The NIAAA and NCCAM had no further role in the study design; in the collection, analysis and interpretation of data; in the writing of the report; or in the decision to submit the paper for publication. If you have any questions about using kudzu recovery for alcoholism, please leave them in the comment box below. My standards for categorizing an herb or drug as a “miracle” supplement are quite high. Something has to create a massive increase in sense of well-being to fit into this category. While it does not quite make the cut, it is definitely worth trying if you’re looking to cut down on or quit drinking. In my opinion, the Planetary Herbals brand is a great option for someone who has not yet quit drinking, and who wants to try pure kudzu powder on its own.
- This invasive weed is native to East Asia, particularly China, Japan, and Korea, where it has been used for centuries in traditional Chinese medicine.
- Thus, KdR isoflavones suppressed alcohol drinking and withdrawal symptoms without entering the brain.
- Intestinal flora and organisms are mutually symbiotic and interdependent and jointly maintain the dynamic balance of the whole body.
- Until the effects of kudzu can be quantified properly in a larger study, then, and a standardised product is available on the market with the THR mark, it’s not something we can recommend you take.
- The Shannon and Chao 1 index of the bacterial diversity decreased significantly after adding kudzu vine meal to their diet.
- The content of total bacteria in 35% kudzu vine dietary was the lowest and the Escherichia coli and Salmonella showed a decreasing trend.
- Today, kudzu grows in other parts of the world as well, including in the southern United States.
How much water should I be drinking?
Morning and evening sets of capsules also contained a 25 mg tablet of riboflavin (vitamin B2) and the afternoon sets contained an additional placebo capsule, in addition to the two kudzu extract capsules, in order to maintain a uniform number (3) of capsules. Capsule sets were individually packaged in small envelopes and marked on the outside with date and time of day to be consumed. Medication adherence was measured using ultraviolet (UV) light to detect riboflavin in centrifuged urine samples (Del Boca et al., 1996) that were collected twice a week. Endogenous levels of riboflavin are kudzu and alcohol too low to fluoresce and participants were instructed to avoid multivitamin complexes while participating in the study. Because riboflavin is cleared from the body quickly, fluorescing urine indicated compliance in the past 18–24 hours.
- If you have any questions about using kudzu recovery for alcoholism, please leave them in the comment box below.
- We have subsequently shown that puerarin is the major active isoflavone because 7 days treatment with this compound alone (1,200 mg/day) produced a similar reduction of binge drinking as the extract (Penetar et al., 2012).
- Participants were treated for a total of 9 days with either kudzu extract or placebo.
Life-Changing Habits to Transform Your Personal Growth Journey: Embrace Change and Unlock Your Potential Today
We are currently engaged in studies employing proton magnetic resonance spectroscopy (MRS) to directly measure whether kudzu extract alters the rate and concentration of alcohol that actually enters the human brain. Studies such as this will likely yield more information on how kudzu extract reduces alcohol consumption. Medication adherence was excellent and there were no adverse events and changes in vital signs, blood chemistry, and renal or liver function. The results showed pre-treatment with kudzu extract had little to no effect on the participants behavioral, physical or cognitive performance.
Kudzu Extract Treatment Does Not Increase the Intoxicating Effects of Acute Alcohol in Human Volunteers
One study in mice found that kudzu vine extract was highly beneficial in treating alcohol-induced liver damage by scavenging harmful free radicals and boosting the natural antioxidant system (6). If I had been committed to using it to wean off of alcohol and then quit, it might have been a very valuable part of my recovery. I did not know at the time that people also use it to treat alcohol withdrawal symptoms; nor did I care, because I did not intend to quit at the time. Initial weights were recorded after the beginning of the formal test period and final weights at the end of the test period. Additionally, feed intake and leftovers were accurately weighed and recorded daily for each group of rabbits. Measurements were used to calculate the average daily feed intake, average daily gain, and feed-to-gain ratio (F/G).
Participants
Emerging studies hint at Kudzu’s potential role in supporting brain health against neurodegenerative diseases like Alzheimer’s. Beyond its speculated role in curtailing alcohol cravings, the Kudzu Root has, over millennia, earned its place in traditional medicinal repertoires for a range of benefits. As the bridge between ancient practices and modern science strengthens, it’s evident that this vine offers more than meets the eye. The real litmus test for any therapeutic agent is how it performs in human trials. These studies, often rigorous and multi-phased, give us a clearer picture of the effectiveness, safety, and potential applications of a remedy. Isoflavones, primarily found in legumes, have been researched extensively for their health benefits.
Other potential benefits
Extracts of the kudzu plant are best known for their ability to suppress alcohol intake or alter alcohol effects by laboratory animals (Heyman et al., 1996; Keung and Vallee, 1993b; Keung, 2003; Overstreet et al., 1996; Rezvani et al., 2003; Benlhabib et al., 2004). The degree of reduction is often as high as 50% and the effects appeared within one to two days of treatment. Regardless of the actual mechanism of action, it is widely accepted that the isoflavones in kudzu are effective in reducing alcohol intake in a number of mammalian species.
The big experiment: could I lose fat just by changing my meal times?
The finding that alcohol intake was reduced without affecting desire to use alcohol at first seemed counter-intuitive. However, it is important to recognize that one of the major weaknesses of the measure that we used to record desire to drink alcohol was that it was unidimensional. It is quite likely that the desire to use alcohol in an outpatient setting cannot be captured with a single question; we also observed an absence of an effect on desire for alcohol in our previous study (Lukas et al., 2005). Urine samples were qualitatively analyzed by HPLC for puerarin levels on a weekly basis starting on the second week of baseline and continuing through the two follow-up visits. Although blood samples were collected from all participants to examine the safety of kudzu, only the last 12 subjects had blood samples collected for quantitative analysis of puerarin levels.
Kudzu root benefits
In the context of Kudzu and drug addiction treatment alcohol, Daidzin, in particular, has garnered attention. There are suggestions that this compound might inhibit the craving for alcohol, although the exact mechanism remains a subject of research. As we delve deeper into the botanical intricacies of the Kudzu Root, it becomes abundantly clear that nature is an alchemist of unparalleled prowess. Each plant, each root, and every leaf houses a cocktail of compounds that interact with the human body in myriad ways.
A slightly increased concentration of alcohol in the brain results in a quicker reward, which in turn reduces a person’s desire to drink more alcohol. Intestinal flora and organisms are mutually symbiotic and interdependent and jointly maintain the dynamic balance of the whole body. In contrast, organisms can provide energy and a nutritional environment for the growth and reproduction of intestinal flora, which can also regulate and protect animal health. Studies have proved that changes in diet https://ecosoberhouse.com/ can cause changes in intestinal microbial composition within 24 h (David et al. 2014). Read et al. (2019) was reported that the gut microbiota of rabbits is usually dominated by Firmicutes and Bacteroides. Generally, dietary beneficial factors can cause a significant increase in the abundance of gut microbiota but not enough to raise a change of diversity as reported by Tan et al. (2022) and Han et al. (2023).
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